Skeppshult April 07 2016

For more than 100 years, Skeppshult, nestled beside the river Nissan in Sweden, has been dedicated to the art of fine cast-iron kitchenware. All of their products are casted and sharpened by hand and finished with rapeseed oil for a natural non-stick surface—keeping true to production processes that are as environmentally friendly as possible. Raw materials are all sourced locally, while the factory runs entirely on wind power.