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Penguin Random HouseThe New Wine RulesUS $15.00Know the rules (and then break them).
Penguin Random HouseNight + Market CookbookUS $35.00Thai it up.
Penguin Random HouseOttolenghi SimpleUS $35.00Will please pros and newbies alike.
HachetteBrunch is HellUS $35.00You may not agree with the title, but we can all agree that more dinner parties (planned by him) is a good thing.
Artisan BooksEstelaUS $35.00When you can't get a res.
Penguin Random HouseMeehan's Bartender ManualUS $40.00Encyclopedic—but far from dry.
Page Street PublishingAlternative BakerUS $25.00For a gluten-free flour girl.
Puebco Cookbook & Tablet StandUS $45.00One step at a time.
The New Craftsmen x Tim PlunkettOak Cookbook Stand US $95.00By the book.
Penguin Random HouseCravings: Hungry for More US $29.99Includes something called Uncle Mike’s Banana Bread (google it).
Abrams The First 40 Days US $24.95US $15.00Calling all mamas: this grounding book is worth its weight in gold.
CAP BeautyHigh Vibrational BeautyUS $28.00Beautifully photographed, easy to follow, and absolutely delicious.
Penguin Random HouseLondon River Cafe Cookbook: Anniversary EditionUS $40.00The next best thing to having Ruth Rogers and Rose Gray in your kitchen.
HachetteIt's All Easy, Autographed VersionUS $45.00Signed, sealed, delivered.
Penguin Random HouseThis Is CaminoUS $35.00US $21.00This fire-based cookbook is packed with recipes that can be easily recreated at home.
Penguin Random HouseDowntime: Deliciousness at HomeUS $35.00Elevated comfort food brought to life by the chefs behind Copenhagen’s famed restaurant, Noma.
PhaidonRegarding CocktailsUS $30.00A gorgeous addition to your bar cart (and a great gift for any mixologists on your list).Sold Out
Abrams Cook BeautifulUS $35.00Packed with 100 beautifully prepared recipes that are as attractive as they are delicious.
Penguin Random HouseBack Pocket Pasta: Inspired Dinners to Cook on the FlyUS $28.00Easy weeknight-friendly pasta dishes done in a flash? We’re in.Sold Out
Penguin Random HouseReal Food Heals: Eat to Feel Younger and Stronger Every Day US $35.00Over 125 Paleo-inspired recipes rife with ingredients that are not only good for you, but taste amazing, too.
Penguin Random HouseDonabe: Classic and Modern Japanese Clay Pot CookingUS $35.00A how-to covering vegan dishes and hot pots, to smoked meats, stews, and sauces. Sold Out
Harper CollinsClean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly HealthyUS $29.99 Great for anyone with a restrictive diet (or looking to add more healthy recipes into the mix).
Penguin Random HouseNeighborhood: Hearty Salads and Plant-Based Recipes from Home and AbroadUS $25.00Hetty McKinnon really knows her way around a satisfying salad.
Penguin Random HouseJack’s Wife Freda CookbookUS $30.00 A piece of the wildly popular West Village restaurant, right on your kitchen shelf.
Penguin Random HouseThe Greenhouse Cookbook: Plant-Based EatingUS $24.00A veggie-lover's dream, this colorful collection of plant-based recipes is guaranteed to spice up any spread. Sold Out
PhaidonOn Vegetables: Modern Recipes for the Home KitchenUS $50.00Gourmet greens reimagined in over 160 impeccable tasting recipes. Sold Out
Penguin Random HouseThe Preservation Cooking Book: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-douxUS $30.00The ultimate guide to making (and cooking with) everything from pickles and preserves, to spiced jams and smoky relishes.
Andrews McMeelHero Foods: How Cooking with Delicious Things Can Make Us Feel BetterUS $35.00Over 130 impeccable farm-to-table dishes starring eighteen “hero” ingredients.
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