Launched in London in 2011, Stuart Carey’s ceramic tableware is all hand-thrown. The cups, saucers, plates, and other serving ware is done in cool, calming hues: creams, soft blues, beige. They make lovely sets but each piece is subtly unique and one-of-a-kind—the pieces are lifted from the wheel while still wet, leaving an imprint of individual movement on each.
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Stuart CareyCeramic Platter$295.00It’s a big enough serving dish for meat mains, but you can also use it for serving crudité and a sampling of other apps.