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Chronicle Books

American Sfoglino

US $35.00

Four dough recipes. Fifteen shapes ending in -eti, -elle, -oni, and -ini. Once you dive into chef Evan Funke’s pasta recipes, you’ll affectionately start calling your kitchen Felix II. At the very least, the gorgeous shots and guidance from much-loved pasta hotspot’s chef will get you hand-rolling in out the dough.


  • Hardcover
  • 272 pages