How to Use
Spearmint Sage: Add 1 tbsp of this caffeine-free herbal Infusion to 12 oz. boiled water. Steep for 5 minutes, then decant and serve.
Velvet Cacao Pu-Erh: Add 2 tbsp of this medium-caffeine dessert-like tea to 12 oz. boiled water. Steep for 5 minutes, then decant and serve.
Masala Chai Black Tea: Dissolve 3 tbsp coconut sugar or raw honey in 2 cups boiling water. Add 3 tbsp chai and boil, uncovered, for 10 minutes. Add 2 cups milk (almond, coconut, oat, or other dairy alternative of your choice work just as well). Remove from heat when it’s just started to boil. Let sit, covered, 5 minutes. Strain.