Canal House Cooks Every Day
384 pages of recipes for the home cook, straight from the intersection of interesting, inspiring, and approachable. Written by chefs Melissa Hamilton and Christopher Hirsheimer, the book chronicles a year of cooking, laid out by season, in a conversational tone that’s fun to read and easy to cook from. The perfect subtle hint for the partner that cooks infrequently, and a gorgeously shot coffee table book if they don’t get the hint.
- 384 pages