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Andrews McMeel

Canal House Cooks Every Day

US $45.00

384 pages of recipes for the home cook, straight from the intersection of interesting, inspiring, and approachable. Written by chefs Melissa Hamilton and Christopher Hirsheimer, the book chronicles a year of cooking, laid out by season, in a conversational tone that’s fun to read and easy to cook from. The perfect subtle hint for the partner that cooks infrequently, and a gorgeously shot coffee table book if they don’t get the hint.


  • Hardcover
  • 384 pages