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US $670.00

Japanese culinary heritage + precision temperature control = thoughtful, elegant dishes that balance ancient and modern techniques. The sum of two parts, the Musui hand-cast iron pot seals moisture to enhance flavors, while the Kamado element uses precision temperature control for perfectly cooked dishes, every time.

  • Enameled cast iron pot with induction heating base
  • Four heat settings and auto rice cooking mode: Warm (adjustable between 90-200F in 1F increments), Ext Low (230F), Low (300F), Med (445F)
  • Included: Musui-Kamado, lid stand, rice measuring cup, water measuring cup, Vermicular cookbook
  • Musui pot is gas/electric stovetop, induction cooktop & oven-safe up to 570F
  • 3.9 QT / 3.7L capacity
  • Dimensions: Width: 12.2"; Depth: 11.7"; Height: 8.2"; Weight: 15.2 lbs
  • 120V
  • Made in Japan