Phaidon

On Vegetables: Modern Recipes for the Home Kitchen

$50.00

Not your typical vegetarian cookbook, chef Jeremy Fox (of Rustic Canyon in Los Angeles) is changing the game with a fresh take on gourmet greens. Known for his alternative approach to veggie-dishes (mushroom bordelaise, carrot juice cavatelli, and plenty more recipes) this gem is packed with over 160 leafy eats that, best of all, are just as easy to replicate at home.

  • Hardcover
  • Length: 11", Width: 8.4", Height: 1.4"
  • 320 pages

Qty

Not your typical vegetarian cookbook, chef Jeremy Fox (of Rustic Canyon in Los Angeles) is changing the game with a fresh take on gourmet greens. Known for his alternative approach to veggie-dishes (mushroom bordelaise, carrot juice cavatelli, and plenty more recipes) this gem is packed with over 160 leafy eats that, best of all, are just as easy to replicate at home.

  • Hardcover
  • Length: 11", Width: 8.4", Height: 1.4"
  • 320 pages