Santoku All-Purpose Knife
Santoku—which translates to “three uses”—is a light and thin Japanese-style knife that’s designed explicitly for slicing, dicing, and mincing. Perfect for cutting veggies, the streamlined blade is right in line with the handle, and it has flat divots along the edges, so food doesn’t stick to its sides. More to love? Stories + Objects sources authentic cookware from artisans all over the globe, so each hand-picked piece is made in a special limited production.
- Blue carbon steel