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Chronicle Books


US $40.00

Three words: Tartine Morning Bun. For the first time, the inimitable bakery’s most-requested recipe is included in a cookbook (along with other Tartine classics, plus 68 new recipes). With photography by Gentl + Hyers, it’s a beautiful guide for the home baker just getting started, but the new recipes nod to advances in home baking and modern ingredients (for the seasoned pie slinger).

  • Hardcover
  • 328 pages