US $40.00US $12.00 Final Sale
Three words: Tartine Morning Bun. For the first time, the inimitable bakery’s most-requested recipe is included in a cookbook (along with other Tartine classics, plus 68 new recipes). With photography by Gentl + Hyers, it’s a beautiful guide for the home baker just getting started, but the new recipes nod to advances in home baking and modern ingredients (for the seasoned pie slinger).
- 328 pages