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Houghton Mifflin

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

US $30.00

If you’ve read Ivan Orkin’s first book, you know he gives more than ingredient lists and cook times. He’s also an engaging storyteller who artfully delivers Japanese recipes, for everyone from the parent with picky kids to the party host trying her hand at tamaki. From everyday dishes to eclectic cultural mash-ups, the dishes are approachable and fun. Get two copies—one to gift, one to get dirty. 


  • Hardcover
  • 256 pages